tag:blogger.com,1999:blog-23700266.post114192532688319477..comments2007-06-19T05:34:06.506+08:00ivanhenaresnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-23700266.post-71135874863307611832007-06-19T05:34:00.000+08:002007-06-19T05:34:00.000+08:00You left out Jose Escaler in your write-up. He was one of the founders of PASUDECO.Gingerhttp://www.blogger.com/profile/16040253578440446693noreply@blogger.comtag:blogger.com,1999:blog-23700266.post-36067728478644384592007-02-17T13:37:00.000+08:002007-02-17T13:37:00.000+08:00Hi Mr Henares! i understand there is a small entrepreneur producing organic fertilizer using the bagasse at the pasudeco compound. i would like to know th name of the company and its organic fertilzer product. i think the factory operates right inside the pasudeco compound. thanksjarahdz500http://www.blogger.com/profile/08408319431618051904noreply@blogger.comtag:blogger.com,1999:blog-23700266.post-1167208992950878122006-12-27T16:43:00.000+08:002006-12-27T16:43:00.000+08:00hello sir, im touched, i was raised in Pasudeco...my grandmother had a canteen in Gate 4!<BR/><BR/>our family name is Balinang...thank your for the history! Im 23y.o. now and i remember climbing the sugar-cane mountains...wow...<BR/><BR/>email: fatima_filipina@hotmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23700266.post-1162539618422027992006-11-03T15:40:00.000+08:002006-11-03T15:40:00.000+08:00Hi Ivan<BR/><BR/>I'm Aaron and I'm from Cebu. I was searching the internet for information on PASUDECO. However, I could not find the company's website or whatever contact information that could lead me on how to reach them. I would like to know if PASUDECO still exist as a corporation? DO you have their office address and contact details? Thank you.Aaronhttp://www.cebutravelsite.comnoreply@blogger.comtag:blogger.com,1999:blog-23700266.post-1142286501202791322006-03-14T05:48:00.000+08:002006-03-14T05:48:00.000+08:00How are you Kara? It is still working as a sugar central. Ever since the Hacienda Luisita controversy, it's been working double time since even the sugar cane meant for Luisita is milled there. But the property is quite big. And it is screaming for a redevelopment plan that would ensure its preservation since it won't be milling sugar for long.ivanhenareshttp://www.blogger.com/profile/08952639023631049082noreply@blogger.comtag:blogger.com,1999:blog-23700266.post-1142117578083339502006-03-12T06:52:00.000+08:002006-03-12T06:52:00.000+08:00Hi Ivan! Interesting piece. <BR/>Out of curiosity how is the facility being used today? <BR/><BR/><BR/>KaraKara Garilaohttp://www.blogger.com/profile/03761286760989025819noreply@blogger.com